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I submit for your approval: Complete with the obligatory maiden beverage shot! It's mostly done. I will be adding a toggle switch to turn off the fan, then I will tidy up the wiring and close up the access panels. I'll get the misses to sew up a fabric cover for the unsightly CO2...

I currently have 3 empty carboys, so that won't be an issue. I really need to get my keezer finished up, and get some stuff brewed up to keg!

Thank you for the help! I will be getting started on this soon, but a batch or two of beer may be up on the block first... I will report back with results when I have some.

I mean pasteurized after the fermentation. Since I intend on kegging, it will have a relief valve in place, and it will be refrigerated as a whole batch, it shouldn't need to be pasteurized/yeast killed off by other means? I have a difficult time regulating my fermentation temperature. I...

This recipe will be my maiden voyage into hard cider. Will the high alcohol content totally kill the yeast off? Does it need to be pasteurized? I plan to keg/force carbonate this recipe. Is 16C too cold to ferment this?

Hello gents (and ladies too)! If this is in the wrong place, please move it where appropriate. I am getting geared up to build a keezer, I have been doing lots of reading and learning and I think I have a plan in place. I want to run it past you folks before I start building so I don't miss...