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Bottling... came out to exactly 2.5 gallons. Filled two 22s and 20 12oz bottles.

Yeah this is my basic stout i make with maple syrup i can post the recipe if u like. Its done fermenting @ %7.2 abv Im adding the tea like a dry hop to see how much flavor it gives. Each packet makes a yummy one cup of pumkin tea, so i did the math and ended up with needing 36 for this...

These are new from amazon brother, brand new glass never used!

Pics may be sidways lol

Made a basic stout about 2.25 gallons. Ive steamed and added 40 pumkin spice tea bags. 20 tied to the top and 20 sunk to the bottom. Smells amazing, ill follow up with results of this experiment...

Nice, i just did a batch close to that with a lil honey an dry hopped with citra, came out great!

What temp did you mash at? If u want to kock it up a % abv next time toss a # of honey in?

Yeah, knocked a hole in it. Worked for two batches so far. Alot of pickling fermenters out there

Couple days after i degassed the bottles. And a perfect beer! Flavors are evening out and carbonation is perfect! Thanks for all the advice guys! I really mean it ☺

Sorry if my pictures are messed up but this is what i use. 2.5 gallon pickle jars. On amazon. Heavy thick glass and they have wide opening and handles.

I just degassed the bottles and recapped them. Ill check them again tomorrow night. They didn't his but for a slight second and didnt foam, just slightly saw bubbles going up the bottles. The one i did open took about 5-7 secs to fill with foam to the opening of the bottle.. I took readings...

Oh ok. I used US-05 if that helps any. My effecincy so far has been really poor thats why i added the honey 😕 i meant this to be aroynd %6 lol

This was bottled friday night, i didnt think it would carb this fast! Also what did you mean by SG:IBU ratio???

Im very new to this and dont quite understand your post can u elaborate?

Mashed at an extremly low temp 147. Hit the above gravities almost exact. Primary one week then dry hopped IN same primary carboy another 9 days

Heres some pics

Heres my latest brew. A Nugget/Citra ale that came out way over ABV for some reason(again). Also tastes a little malty on the back end...After 48 hours carbing using drops its very carbed as u can see. Im slightly scared it might be over carbing! Need some insight.. 2.25 gallon batch that...

Yeah i had an empty jug and decided to whip up some stuff! Im used to beer though and the fermentation to really kick off. This seems so sloooooow

Heres the must

Recipe 1&1/2 pineapples juiced (about 1/4 gallon juice) 4# honey About 2-3 quarts water to top off I juiced the pineapples directly into the gallon jug after sanatizing everything. Then mixed the honey with warm water and added that on top. Got a lot of foam. Let it sit an get to...