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WOW, this is the first time I have used an Irish yeast, it is probably the most energetic batch I have brewed.

Well, it all seems to have worked out I ended up with just under 6 gallons and an OG of 1.055.

When we moved into our house 3 years ago it was grey with a grey roof, the siding was so old that it would shatter if you touched it, we switched to yellow siding and a red roof every roofer we talked to tried to talk us out of the colour but my wife stood firm and now we get so many complements...

Got it to Temperature finally. Thank you for the help.

Dry Irish Stout

The beer smith assumed the grain was 72 and the tun was 72 mine was 68 for the grain but I preheated my tun. it seems too far off for the difference in the grain temp.

It's not a thermometer issue I just checked with another one. Right now the scale on the side of the cooler says I have about 8 gallons total (wort and Grain) I will try to pull a gallon out to bring it to a boil. Ita a 5 gallon recipe

I am making a recipe that called for 10 lbs of grain I was to add 13 quarts of 164* water and that would bring the temp to 152 and mash for 60 mins I could not get up to 127* I have added a lot of water that was at 200* but I am only at 140* I can't fit any more water into the tunn. Do I just...

Had a chance to use mine last weekend. Yes, you really have to push hard to get the plug in all the way. If the wires cross or touch the same metal surface the get the highest temp on them all. other than that they work well the alarm is quite noticeable almost to being annoying.

Hoping to brew my first all grain this weekend it will be a stout.

Is there a way in the IPad version to have a water profile from a recipe input my water profile and have it tell me what to add to match I've searched the web but everything seems to be for the desktop version. Thanks

Broke one this last weekend installing a sink in the brewery. Before that, I would say at least 4.

I would be happy to review it for you.

Just finished taking the readings 1.008 I think it's done. Been brewing at the same temps and yeast and this is the fastest. I'll rack it tonight.

Safale US.05

My wife tried a Bitter recipe on Saturday and it was working fine and had a good Krausen. She checked it yesterday and all bubbling has stopped and the krausen has fallen. I haven't checked the gravity as we did a total of 7 batched over the weekend and this was the first so in the back and I...

I have been brewing off and on for about 30 years. I still consider myself a beginner with lots to learn. I brew mostly with extracts but I have been building equipment to get into all grain.