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I have dryhopped in my primary with pellets. Will I need to put a filtering device on my siphon, or will the hop mess remain with the trub.

I had a blue berry wheat that grew an island of mold skimmed it off with a spoon and bottled it the next day. it seams to be fine.

Now that makes sense.

I second that about the dark beers i have a black and tan that i did about a year ago and the difference in taste is way better and seems like it gets better as i drink them. BUt it might have to do with supply and demand. The worst thing is that it was recipe that i mish mashed my way thru...

I brew 23 litre batches all the time, when i use 3 kg's of lme it is usually in the neighbor hood of 1040 i take a reading and adjust Then I add approx 1.25 lbs DME with about .5 lbs dextrose (to get to 1050). Something is really weird here it sounds like he has put in 2 cans at 1.5 kg or 3.3...

That happens to me the added lube is allowing the wedge to lose friction (coeffiecient of friction has changed). dry it off with a clean piece of paper towel. You will be fine.

You just get used to when to pull back on pourign you can watch the trub travel up the neck of the bottle then stop. And after a while you will just finish that off before you rinse any ways. some brews are better than others some of it holds tight some of it swirls easy. Anyways you will get...

where is the database? I would be interested in doing that as Dogfish is hard to come by up here.

I have made both the victory and the liberty ale and they were really good. And have substituted the grain in the liberty for .5lb amber dme for the grains. I had to add about .75lb of extra dme and .75 lb of dextrose at the end when the wort was cooled to get my SG up to where it recomends...

If you dont I could scan the recipes or post them on here. Let me know.

There are to pale ale recipes in how to brew that turn out pretty good. give them a shot.

The only reason I ask is because in the How to brew book Palmer says that Irish moss is not recomended with an extract based wort.

Does Irish moss work with extract brews?