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ok thank you all

ok thanks what would a clear fg reading be for a pale ale unfortunetly the directions that came with this kit are very vauge.

ok so i'm 10 days into the fermentation, it was bubbling the first 48 hours and then it subsided as the days went on. It seems like theres no more bubbles now. Is it time to bottle? or should we start taking hydrometer readings tomorrow for 3 days and then if readings are constant, then bottle...

ok thanks but is that why it stop bubbling?

hey guys we made the pale ale on Saturday so its been fermenting for a couple of days, the first day it was bubbling like crazy like every 4 seconds room temp was 69 69 degrees the next day we had to move it into another room the temp was about 66 65 ish. it hasnt bubbled that much tho is that...

would it still ferment if i put it in the secondary for a week after being in primary for 2 weeks, like this is my first brew so i thought i'd try it out. or is 3 weeks just to much time for a pail ale to ferment?

ok guys/girls, I cooked my pail ale on Saturday and talked to some people about the fermentation and how long i sjould leave it so i came up with these numbers, but i wanted to see what everyone thought here: 1.primary fermentation keep in prmary for 9-10 days 2. transfer to secondary and...

hey guys i got it to 102, and it appears to be fermenting i guess it didnt kill it although the directions were terrible for the yeast and im gunna give it more time to cool down from now on, thanks for all the help

i know this is why i was so confused it didnt say anything about hydrating it tho

mutons dry yeast i think it was

ok guys so i was making my first brew a pale ale when i get to the yeast the package said to boil to 102 degrees so it can activate the yeast so i did that and let it sit for 15 mins as the instructions on it said. then i stirred it and let it sit there while i cooled my work down the...

alright guys i've choosen my first brew and its going to be pale alefrom the true brew ingredient kit, Any tips for this brew? also has anyone tryed it, is it good? btw is a second fermentation needed or suggested for this brew? see ya kid.

ok so i was tasting beers and i happen to like a beer called fordham copperhead ale, i would like to make this type of beer, does anyone know of an ingredients kit that would make an ale close to this one, thanks if you can help out : )

thanks everyone i'lll keep everyone posted if i go with red ale (which i waant to) as well as how its going one more question.....the room temp is 63.7 i would imagine thats good ut just wanna make sure

hey guys i've been thinking about making a red ale for my first brew but i had a couple quick questions about it, im hoping someone here has made one before. 1. how hard is it to make, im getting a kit from "true brew" btw 2. What does the average fermentation temp have to be? 3. does it need...

thanks guys

oh alright that cleared alot of things up i actually looked for "swamp coolers" online and all this crazy priced stuff came up you guys are really helping me out tho thanks for clearing everything up

alittle confused what would i uy rubermaid buckets for?

what temp does it keep it at with this wraped around it? i might actually try it and how long will it stay cooled for?? 6 hours??? plus would a fan blowing on it also help? also how do u keep track of the temperature then, should i be scared it will get to cold...also how much degrees will it...

yeah the problem is i dont wanna spend money on oneof those things