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other than making a clogg is the other ways to spice apfelwien? started mine on 10-7

QUOTE]I can tell you from experience that the 1 gallon carboys tend to multiply pretty rapidly... This is true.....I have 4 under airlocks now and 4 more waiting to be filled

Has anyone tried a spiced apfelwein? I have some about month old still going and thought about putting in some spice for Christmas.

its Sevin.....

A standard a/c system has a very small amount of water in it...maybe a few drops of condensation if it is left open for any amount of time. I guess you could pull a vaccum at 30 inchs but with 5 gallons?...........it would take a LONG time to pull that much out of anything.

well I racked the pear wine tonight at 24 days with about 1/4 inch of lees I made a decision to top off with pear fuice from the baby section. Guess we will see what affect it has on the outcome I used one crushed campden tablet, wouldnt that stop the fermintation? Or could it start back...

some say to put a whole banana in will help with body:ban:

good answer should have known it was a smart a$$ from North Carolina..........hows things in Winston?

If you keg it how long will it keep?

72 degrees

do you have anyway of taking a SG reading? Hydrometer?

I started some pear wine a while back. When I put the pears in the fermenter they where cut into about 1 inch pieces and hard as a rock When I took them out 6 days later they were very soft. But I was scared to mash them too much for the wine may not clear for a long time.

thanks i looked at some today in the store oceanspray was the one that said only crenaberries and sugar as ingredients

I thought about a wine with 100% cranbeery juice and craisins or a blend of juices. has anyone tried this? Thanks

thanks for your help 750 ml bottle is about 25 oz. so im sure i can handle that in a few days...long as its tasty

What about welchs white wine? I have a batch of it going and should be done before I have to rack

Thanks MalFet How long would it keep like that before it got so oxidized that it would affect the taste? few days? few weeks? Thanks

oh im not knocking rednecks........I is one LMAO border line so my swmbo says....the "homemade" wine doesnt help my standings in her eyes so what about 375 ml half bottles? I just dont want alot to go to waste.....seeing as Im the one making it! And for now the only one that will be drinking...

when I go to rack this pear wine for the second time, if I top it off with pear juice its going to start fermenting agiain isnt it? But I think in 60 days it will be too soon to stabalize it?.........just top it off with water?....... thanks!