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well after looking over what I had I dont have the yeast energizer or thae grape tannin But I have frooze and thawed one time but I have refrooze them since I didnt have all the stuff

I have known girls like that. but it was cheap and there!:confused:

If I top up with wine A that has been sorbated and back sweetened.... shouldnt that... 1 stop the fermenting since there is potassium sorbate in it...OR 2 start back the ferminting since there is sugar in it? thanks

Well I guess the next thread will read "how many gallons of jenkem have been made" thanks Flowmaster! Just came back from the LHBS a.k.a the mexican restaurant and got all my supplies!!

think he was talking about the bannana wine Although I dont have the answer

In this recipe from Jack Keller for plum wine how important is the grape tannin? winemaking: Requested Recipe (Plum Wine) If I start t today can I add the Tannin tomorrow? Thanks

First 4 bottled and what was left over in the fridge

Shouldnt your post-it note read 2012?

One gallon whitehouse apple juice 1 Cinnamon stick 1 Clove 1/8 tsp nutmeg (guesstiment) 1/2 lb brown sugar Montrachet Wine Yeast sg 1.064 11-18-2011

But if you add the sweet mead to the mead with the higher alcohol yeast wont it start back fermenting?

Yes you can skip the hydrometer, you dont need it to make wine.....its not yeast But to get an esitmate on ABV you are going to need one!

I made the white grape been in jug about month and ahalf, racked at 30 days on the bottom is very little lees but there is a haze about the first inch on the bottom. what is this? I plan on sorbating and bottling the next week end and didnt know if this will harm it in anyway.

Do I need to sorbate if im going to bottle still in wine bottles

I have a brand new right out of the box portuges (sp?) floor corker! pretty and red so to get this right.....first time bottling I fill the bottle.....and push the cork in!?...thats it?

dont the corks need to be wet so slide in the bottle? If I use your method (that Im sure works great ;) ) will the corks be moist enough to be pushed in? thanks Yoop

Can I use c-brite to sanitize my corks before bottling? How long should I soak my corks? thanks

im glad to hear its clear! Now whats it taste like??:D

so for a gallon 1/2 cinnamon stick 1 clove how much nutmeg?? 1/4 teaspoon too much??

thanks I was looking around and found some other post that explained it some.......well there goes another carboy!

I have drank wine..... I have drank cider....and just about anything else ..... But what does mead taste like??......other than mead Thanks