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I froze a gallon bag of bananas, but didn't weigh them before I froze them. Is a gallon of frozen bananas enough for a gallon of wine? Thanks. Cut up, thought that would help.

I would rack it. Not as much sediment.

I'm open for any Saturday or Sunday afternoon.

After a month? Your not making koolaide, it takes some time. Should have waited a month or 24.

Top it up.

A second Thanksgiving?

I was watching a TV show the other night (the one that can't be talked about) and they were peeling the bananas for something other than wine, and I thought there doing it wrong, Yopper doesn't peel her bananas!

Its one thing to read and search the web, but until you have some hands on and actually see or help it hard to grasp.

December may be tough, but I could definitely try. January on the other hand I know I could work in about any Saturday or Sunday afternoon.

I would be interested. Haven't brewed but one beer, many many wines.

So has a club been started?

I would go ahead and rack and add the raisins. Don't forget to top up.

Have you added the raisins?

With that much lees I would rack it.

You can always bottle in clear beer bottles.

That's what its all about, making due with what you have. Very good.

Since there isn't a pic, I thought I would post one. The eggs are great also.

This is the second recipe. Only been going a week and a half.

So its the 71b then. Thank all of you for helping me with this decision.

Out of these three, which yeast would you use for strawberry wine. Montachet 71B-1122 EC-1118 Recipe from Jack Keller, 3 1/2 lbs fresh chopped strawberries 1/4 lb. chopped golden raisins 1/4 lb. chopped dates 2-1/2 lbs. granulated sugar 1 1/2 tsp. acid blend 2 tsp. pectic...