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im sure you had conversion if you hit all your numbers

I love doughing in, and hitting all my numbers..

if i were you i'd keep in a dark place in your house in the swamp cooler with water basically level with the wort in the fermenter. throw a few bottles of ice in there and a thermometer to know the temp of the water...it should be very relative to the internal temperature of the fermenter.. i...

hmmmmmmm time to start more experimentations!

SN Northern Harvest 2011...been buying the 2010's before and they are amazing... the hop character disapates and the malty backbone shines gloriously...now that im drinking this years...awwwwwwww man im a hop head at heart and this brew is almost making be cry..:rockin:

nope a wee bit more alcohol thats about it

pajamas or long johns under the sweats or jeans, gloves if you must and a snow blower or shovel solves the dilema..im pretty new to brewing as a whole but i definitely looks forward to brewing in the cold..

dam thats great man i'm jealous!

looks great though man

bk homebrew for the win man

that looks magnificent .. this will be my next beer to brew

never had two hearted here in ny but i'd love to try it ..i heard its like founder centennial which i love so that the reason im tryin to clone from that previous link

i dont even brew with extract anymore to be honest.. and i've tried the late additions and cant really see much off a difference

funny this was brought up i've been using an aluminum kettle since i started which was not too long ago.. i've got about 8 batches done and a few of them were extract. is anyone aware being that aluminum kettles conduct so well and they tend to be thin, does this make me more at risk to burning...

hell yea man thats awesome

Borden's right but to add to it, usually in a partial mash your geting some fermentable sugars from the mash because of the presence of base grains such as 2 row or Marris Otter, your steeping grains for extract batches usually consist of specialty grains such like cara pils or crystal 120 for...

this is a great site ... Baron pm when this is done we can exchange homebrews im right here in rockville centre

i just did this build but a little simpler somehow tweak... i used 1/2 inch ball valve and needing no o rings just the original seal from the cooler with one washer tightened up against it..also used a tee to make a loop instead of the one line of ss braid, testing it right now for an hour at...

Celebration Ale ! found a place near me with last years! 2010 still tastes and smell absolutely amazing...When does this beer typically release?[/URL] Uploaded with ImageShack.us[/IMG]:rockin::rockin:

i've soaked some semi ground cocoa nibs in my chocolate stout ,, its been there in primary for almost 2 weeks, 3 weeks of prior fermentation. today when i took a whiff of the airlock it smelled a bit like vodka ( i used grey goose) is it possible the vodka had floated to the top and thats what...