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  1. N

    Has anyone tried to use coconut??

    Looks pretty good and it's a great price
  2. N

    Has anyone tried to use coconut??

    Awesome!! Can't wait and I'm around buffalo, we got a little but by the time I found out which was a couple days later when I went to the store they were sold out
  3. N

    Has anyone tried to use coconut??

    Sounds awesome thanks for the tips guys
  4. N

    Has anyone tried to use coconut??

    Sorry for the double post it said it didn't connect to the server
  5. N

    Has anyone tried to use coconut??

    Thanks!! I'm new to the forum and it's been super helpful so far. I'm definitely gonna try it now!! Just gotta find some organic shredded coconut. How is it to rack out any problems?
  6. N

    Has anyone tried to use coconut??

    Thanks !! That's helps a ton, just joined the forum and it's been super helpful so far. Definitely gonna try it now
  7. N

    Has anyone tried to use coconut??

    Yeah I've been really trying to get my hands on a death by coconut by Oscar blues or the coconut porter by maui but haven't been able to find them
  8. N

    Has anyone tried to use coconut??

    Alright so I recently received a 5 gallon kit of a coffee porter and have been thinking about trying to add coconut to it. Has anyone had any success with it? And how did you add it? Did you use fruit or extract?
  9. N

    First attempt at a banana mead

    Regular must mixture with 3lb of a regular amber honey for the one half and then for the banana wine part we did 12 cups water, 3 cups brown sugar and added 8 bananas. We heated to 180 and let sit at 180 for 30 minutes, smelled great!!! We strained it into the must and cooled it down and then...
  10. N

    First attempt at a banana mead

    Hey I'm new to the forum but started home brewing a little over a year ago, when I made my first beer. Then me and my friend started getting into brewing mead because we tried one our friend made before he moved away. We have made a couple batches and now wanted to try a banana mead which after...
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