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SO my kit came with three containers. Two buckets, one with holes and one without and a glass carboy. I was going to just use one bucket for everything(fermenting and bottle) but should I use the one without the spigot to ferment? What's the difference? Can/Should I use the glass for first...

1.) I read in one of my books that I should aerate the beer so the yeast can eat it but the last few instruction booklets I've read haven't mentioned that. Should I siphon the beer into a bucket and pour it back and forth a couple of times to give it air before fermenting? 2.) Everything I...

blow-off? I have an old wine chiller that I was going to use but I don't think it stays consistant enough so I'm hoping the kegorator will. If it's supposed to keep beer cold I'm guessing it will be able to hold a steady temperature at least for an ale.

A friend has offered up his unused kegerator so I was thinking of using it to control the temperature when fermenting. Will this work out? It's a real kegorator with tubing so it should be big enough to hold the bucket and I don't know yet but I'm guessing it will hold the correct temperature...