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Interesting, is bacteria/ infection not a concern? I would think you'd want to sterilize anything being added to the wort. Is there a benefit to adding it as late as secondary vs. After/ end of boil.

I've got a really large Frigidaire chest freezer/ keezer conversion. its currently set up to hold 2 half bbl D top sanke's but should hold 11 ball lock kegs (4 across front 3 in middle 4 across back) has a black twin faucet draft tower that is liquid cooled by way of a fountain pump and small...

Ya know, your right! I'll have to come up with a name that represents the family mishaps well yet still sounds appetizing.

I'm Altering a recipe i found on another site and came up with this one: http://hopville.com/recipe/1472784/oatmeal-stout-recipes/santan-oatmeal-stout# My question is when is when should i add the 8 ounces of German bakers chocolate? right now i've set it up for 20 minutes prior to flame out...

I first was introduced to brewing by my dad who Blew up (plugged air lock) his first porter in my bedroom while i was at school, but our family was brewing shine way back! Burnt their first home to the ground in 1912 with a still malfunction. Ive taken a much more laid back approach. Ive brewed...

I just finished brewing an extract / specialty grain version of this recipe. excellent roasty flavor i intend to brew again but not quite the SS oatmeal stout i was looking for.