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Thanks for the motivating write up! Always great to read how someone got started and even better when it encourages others to try. You are lucky with the bottles, most breweries in South Africa have changed to twist top bottles as they are easier to open

I made a basil amber beer, just be careful not to use too much basil. For the first few months the taste is overpowering!

Basil infused Cider (hard cider)

Reverend in a small town who likes DIY and self sustainability.

It's a great idea!

For what its worth I'm a Pastor and homebrewer. The only complaints I have are when the brew doesn't taste good