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I mostly use my 5 gallon kettle for my small batches. It works for me, if anything my boiloff is sometimes a bit less than expected

BYO had a recipe in their article about Scottish ale that I remember as quite tasty

I got some Finnish bread yeast from a friend and decided to make a no boil Sahti. ½ Gallon batch as I have no idea whether it will be good.

Currently busy with a Clive Cussler - the Race

It gives mine time to paint or make soap, also I think the fact that it gets me out of her hair might be part of the reason she supports my brewing.

What do you mean by not nice? Is it still or does it have bubbles? Is it sweetened? I make two types of sparkling (bubbly) cider. Semi sweet and off dry. Both are sweetened with artificial sweetener and bottled conditioned - they come out to a taste that I like. Keep in mind eating and cooking...

Welcome from South Africa

4.4lb 2 row 3.5oz cara blond 1.5oz Crystal 40 ¼oz of citra at 30 min ¼oz of citra at flameout And plan on dry hopping as well

I'm playing with yeasts the two on the sides are one two gallon batch split in two. One got kveik Voss one got SO-04. And in the middle a ½ gallon batch of cold fermented Voss.

Welcome back and enjoy every moment

That is the basis of about a third of the wines I make. I just add sugar until gravity is decent and add tanin or acid as needed.

https://epka.shop/product/honey/onion-honey/

A friend got hold of a bucket from a farmer and resold it in 5lb buckets. He has never been able to get any since that batch. Thats said I'm in South Africa, so shipping would be a nightmare. Best bet to get some would be to find seed farmers that have onions - they tend to either have hives or...

I brewed a half gallon batch today to check if the Kveik that I dried is viable...

2 mile jog or a 5 mile bike ride followed by a decent breakfast and lots of fluids has worked for me on the few occasions that I needed a hangover cure.

While not neutral orange blossom is nice and citrusy

Recipe

Two gallons blueberry mead Two gallons Viking Blud clone One gallon onion blossom traditional One gallon wildflower traditional One gallon mixed berry mead 7+179.7=186.7

Rooibos pale ale

Something that is fun to make and works on the basic principle of what you did is hard soda - alcoholic soda. Water, some kind of fruit, herb or similar - ginger or rootbeer are examples. I generally use ec1118 for those, but in South Africa we make a traditional ginger beer with bread yeast and...