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That we do.

Brewed 2 gallons today to make a split batch. Half got Nottingham yeast and the other yeast harvested from a Belgian Karmeliet.

Holy Homebrew for beers. Brother Andrew's for wines.

Looking at the American Homebrewers Association membership will give you an idea od home many there are that are part of that association. But many don't join a club. In South Africa, where I am, clubs are few and far between. Many of us have been brewing for years, but have never joined any...

Yeah, once I said that too. Never get that much brewed, especially as I'm mostly a one gallon brewer. And then I joined a club, entered competitions, ect. Even one gallon at a time it is possible to get to quite a lot in a year.

Mind sharing about this a bit more? From South Africa, so the idea is a bit foreign to me. We have a beer brewing culture that's pretty much always been legal and normal in a few cultural groups.

Bottled a Belgian Single and racked an IPA today.

That's the plan yes. All English hops - fuggles and EKG. Ordinary Bitter grain bill

Brewing a ridiculously small batch of low abv beer...

It should be fine. I had a bottle of +-3 year old cider a month or so ago. Still alive, might have gotten a bit weirder, not sure the cider had anything to do with that. The cider had a taste change shift, not bad at all, just not the same as it started.

I'm seriously looking at buying a all in one system. But I have heard that a Corona style mill's crush does not work well with an all in one system. For those using all in one systems, is in necessary to upgrade/change to a roller mill?

Busy with the Wizard's Crown by Michael G Manning.

Mixed berry mead

Belgian single

It happens. I think quite a few of us have also had life happen and force a break from brewing. Glad you are back to brewing. Hope the fest beer come out well.

Light floral note, delicate strawberry taste and aroma. Very easy drinking

I'm having a glass of strawberry wine. What are you drinking today?

I bottled a batch of India Pale Lager. Kinda forgot about it for a month or so in my fermentation chamber.

Outside for processing, kitchen for mixing, a spare bedroom for fermentation

That's the one I brewed. Should still be good with hop subs. If you have Marris Otter always nice to use, it brings something extra to the table.