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CornyKegs 728
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  1. C

    Maintaining mash temp in a stainless mash tun

    Hello all. I just acquired a nice used all grain setup that I am starting brewing with. I have done a fair amount of reading and decided to just start directly in all grain rather than extract. As for the setup, I have 15g stainless mashtun with a false bottom and as well as another 15g...
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