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Hey Helly- So I pitched on-top of probably 4 inches of foam (from aerating and star san) so I was worried I messed it up as I could see the yeast just hanging out on top of it and not down in the wort. Checked this morning though and it is finally going to town and the air lock was going crazy...

Here is how it is looking now. Sent from my iPhone using Home Brew

so quick question. I aerated my 2 gallons for about 5 minutes and had a ton of foam in it. I let it sit for about 20 minutes and there was still a good bit left when I pitched my dry yeast in. The yeast sat on top of the foam. Woke up this morning and still a good bit of foam left over and I...

Alright so I just finished everything and finished cleaning. Looks good and tastes good. 2 gallons in the primary which is what I wanted. OG of 1.062 and came out with 91% efficiency so I was ecstatic about that! I rocked the BIAB method. I pitched 05 as you did. Got impatient and pitched at 70...

That all looks great! What are you going to try and ferment at and how long? I'm thinking around 65* and going 2 weeks primary, 1 week secondary which will include .5oz cascade dry hop, and then bottle and sit for 2-3 weeks. Taking some "taste samples" throughout of course!

It is such a great beer! Hopefully it comes back someday or we just come up with an amazing clone. Will you be doing a 5 gallon batch? I'm going to do a 2 gallon batch and broke it down to this--- 80oz (5LBs) 2-row 1.6oz of midnight wheat 4.8oz of crystal 80l .2oz Cascade, Centennial, Styrian...

Was Hoping to bring this post back to life! Going to try to clone Snow Day tomorrow. I feel this one looks really close. Does anyone know what size this batch was? I'm looking to just do a 2 gallon batch until I get it spot on. Thanks! -Matt