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Going all Vermont :mug: * Lawson's Finest Double Sunshine (followed by Triple Play IPA and Kiwi) * Hill Farmstead Double Galaxy (followed by Abner & Susan) * HT (long live El Jefe)

Lots of good places to camp in the spring. Some are run by State of Vermont and some private. I live here in Waterbury and we have many hikers that head up here in warmer weather. There are 4 of the "4k's" (the 4000+foot peaks) nearby and some people are in the quest to climb as many of those...

Could be a variety of reasons....None of which I've tested. Settling / conditioning would be a primary reason. Greater degree of oxidation - which could be tested for......I haven't compared FG's - though HT is typically right around the 1.010. Had a couple of people over and we were simply...

Oh - and I was using the wine glass to capture sediment for starting up a yeast culture of HT...

Umm..Ok...I've got a degree in Chemistry, but...Whatever. The light refraction here is negligible...6 week old HT was much more of a clearer, copper...Carbonation was more evident, due to the clarity. Both cans (1 week, 6 week) were poured simultaneously....6 week was more copper - not more...

I live less than 2 miles to the Alchemist brewery....Happened to find a 6 week old HT hiding in the fridge, next to a can that was a week old. The week old can was picked up when it literally was coming off the canning line...Usually, you want HT to settle out for 3 to 5 days. Glass on left...