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I have used Lalvin EC-1118 yeast in the past for wine, but for mead I was told to use Lalvin D-47 Yeast. Is this correct? I know the yeast isn't as fast acting or as powerful, but I was told that it creates a better mead. Also, I only have 1, 2-gallon fermenter, so is secondary absolutely...

I've made 3 batches of beer, 2 batches of wine and 1 batch of hard cider so far. Now I'm journeying into making mead for the very first time. If I add 3-pounds of clover honey per gallon of water in a 2-gallon batch, about what ABV can I expect to achieve?

I brewed my 3rd batch of beer last Saturday. Unfortunately it came with this C-Brite cleanser that I've never used before. It had all kinds of scary warnings on the label. I went ahead and used it anyway, but I quickly began to regret it as it filled my kitchen with the nasty smell of...