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Welcome to the forum from another zonie.

Until then, if you're in need of some flavor/aroma hops, they're growing wild up and down Cherry Creek and there was a bunch next to the Bull & Bush Boil House.

I had a Mastiff-Rott. Put his enormous poo in the holes. He stopped his digging, then I had to start picking up his poo.:(

I put the chips in a mason jar and poured enough bourbon to cover the chips.

It depends on how strong your base beer will be. I brewed an Imperial Porter that sat at 10% ABV. During primary, I soaked 4 oz. of med American Oak in Black Label. Tossed the whole thing into a carboy and racked on top. Secondaried for 8 months. Definately worth the wait.

On the contrary, many higher-end cigars can be had cheaper than retail but you'll have to sell your soul to the devil-site! I just loaded my humi with these yesterday and I have more coming at the end of the week. 1 - 5 Vegas Cask-Strength II Toro 1 - 5 Vegas Classic Robusto 1 - Bahia Blu...

From as little as 2 hours to 3 years depending on the type of brew and if I want to share.:D

I picked up one of those 3 liter flip-tops of AB for my nephew to slam for his bachelor party. You used to be able to take them back to Stone for a free refill too.

Welcome to the forum.

I have an extract/EG recipe. Maybe you can convert.

AJ's and Total Wine.

No, I was trying to say double/triple post. My search didn't find it until after I posted. So I edited with links to the other two. The mod can burn this thread.

https://www.homebrewtalk.com/f46/dystpia-dark-lager-122337/ And https://www.homebrewtalk.com/f46/posthumous-pale-ale-label-86186/index4.html#post1362041

I picked up 5 of the same from my LHBS for free. They work great.

Do the competition coordinator and volunteers a favor and follow the entry specifications to the letter. Filling out the entry form completely along with wrapping them around the bottles with a rubber band saves the group a lot of frustration rather than gluing or taping them to the bottle.

I kegged my Espresso Imperial Stout with 17 oz. of fresh brewed espresso. The beer came out great.

Nothing. I'll be up in the pines quadding, smokin' ITCs, and drinking on my Irish Red Rye and Oak Aged Bourbon Porter.

The last bottle of my Belgian Strong Dark Ale and my Brooklyn Black Chocolate Stout Clone were finished on their 4th anniversaries.

Welcome from another zonie.

Your LHBS should carry an almond extract that'll get you the flavor you're looking for.