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Welcome from AZ.

Wait til it gets warm enough for bacon!

I use 4oz of American Medium oak chips for 5 gallons of my Oak Aged Bourbon Porter. Ends up around 13%.

I cut mine off yesterday in Yuma.

We have the morning shift on Friday and we never thought about having those. Little late now, we're packing to leave. I believe I have the following set to pour; Pale ale Blonde Agave Mead ESB Cider I wish I could have added a few like that.

Tanks are not cleaned. There is no oil in the CO2 and it can be filled at a sporting goods store.

Secondary is fine. Just be sure to sanitize and siphon gently so the trub isn't disturbed and O2 isn't added into the brew.

I'll be posting the scores soon. Hang in there.

I've never brewed over 200 gallons as far as you know.

I don't think you should mention the Devil Site here. These guys won't have any money left over for beer.

Yeah, our Spring was on Monday. The rest of the country gets a much longer Spring... We get one day. My warm weather brews are Kolsch, blondes, ambers, reds, browns, and APAs.

All good advice from previous posters. Drew Estates used to have some spectacular smokes like the White Rabbit Maduro (which went great with a Brooklyn Black Chocolate Stout) but the line died out some years ago. I haven't been back since. Coolidors and tupperdors are the best way to start...

Welcome from another homebrewing zonie and cigar smoker.

Welcome from another zonie.

Nope, old monk's saying... Beer can be food but food can never be beer.

Welcome from a westside zonie.

Thanks. It was correct a few days ago. I've sent a request to our new web folks to update it and look into the sudden change. Wild

Too bad we can't recycle here. I have several cases myself.

My Oak Aged Bourbon Porter is secondaried for 8 months on medium oak chips and bourbon.

The 2011 Great Arizona Homebrew Competition is scheduled for March 26th & 27th. If you have beers that you'd like judged, enter them. All meads, ciders, and perrys will be judged in the 2011 Arizona Mead Cup scheduled at the same venue. Good luck, Wild