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Thanks for pointing out the "flange" on the back side.

How is this different than this: http://www.morebeer.com/products/12-fpt-mpt-stainless-adapter.html

Check/calibrate your thermometer to make sure your at your target temps. Or if your lazy like me, just mash at slightly lower temperature 149-151 and see if it makes a difference. I got one of my thermometers a bit hot and now it reads about 7 degrees hot. This could have caused some issues...

Best price I've found: http://www.homedepot.com/p/Leaktite-5-gal-Pail-Black-Screw-Top-Lid-6-Pack-210631/204642286

Racking from one carboy to another, but splashing the cider/wine/beer into the receiving container. This should help dissipate the gases currently in solution, but could lead to oxidizing if too aggressive.

I'd love to give it a try.

Frozen hops, in a sealed mylar bag, should last a long time. Probably a year or two if necessary. Liquid malt extract (LME) will darken with age. If kept cool it probably won't spoil for quite a long time. I recently bought a bunch of miscellaneous beer making items off craigslist...

Don't worry. No matter what size scoby you get or brew on your own, it will grow to the diameter of the vessel you are using. All of mine have grown to match the vessel big or small.

Rack to secondary or dry hop again in the primary vessel. Once you've reached the desired time, cold crash before begging. I recently did a 3 oz Citra pellet dry hop in secondary at room temp followed by a 24hr cold crash, then right into the keg. I was amazed how well the cold crash helped...

Perhaps your regulator is limiting the flow. Turn off the gas at the cylinder and the regulator. Slowly turn the gas on and off two or three times. Then slowly turn the regulator on and off in the same manner. To start the fryer: With both valves off, turn the cylinder valve all the way...

6.6 lbs Wheat LME 3.3 lbs Golden Light LME 2 lbs Corn Sugar 2 lbs Honey 1 lb Crystal 40 - Steeped 1.25 oz Nugget 60 min .5 oz Cascade 15 min .5 0z. Cascade 5 min Most of the ingredients where included in an equipment purchase I found recently, so I thought throw it all together to...

Check this listing for a two pack of used kegs. Check the shipping rate to compare to other offers. Cheers,

If you're trying to conserve water, fill the bucket with tap water, reciprocate to get the initial temps under control. Empty and fill back up with ice to get down to business. You could build a counterflow chiller and reticulate as well which would probably use less water than recirculating...

I have a ton of DIAM D2 corks for sale. All of which are brand new never used right out of the factory sealed bag. 100 - Brand New DIAM D2 Corks $14.99 200 - Brand New DIAM d2 Corks $24.99 500 - Brand New DIAM D2 Corks $41.99 All prices include shipping. I can accept PayPal or just use the...

Make a hop tea and steep some black patent or some more chocolate to darken it up and offset the sweetness. Perhaps blend it with a dry stout recipe and get 10 gal of greatness.

No your beer is not ruined. Go to your local health food store and pick up some "dextrose" (Corn Sugar) to replace the 4 oz you'll need come bottling time. My local health food store sells corn sugar for $1.19/lb. which is much cheaper than any LHBS I've seen.

Plans?

Yes it fits perfectly in two 5 gal homer buckets with gamma seal lids.

This - http://www.homedepot.com/p/The-Home-Depot-5-gal-Homer-Bucket-3-Pack-05GLHD2/100672960 Plus This - http://www.homedepot.com/p/Leaktite-Screw-Top-Black-Lid-for-5-Gal-Pail-Pack-of-3-209299/203923741 Equals the best critter proof and portable, and affordable grain storage out there...

Every time I've ordered from Kegconnection is was just a $7.95 flat rate or even less when they have a promotion going on. Take a look at ebay as well, as I'm sure you'll find a shipper closer to home to reduce the costs. Beverage elements had some scratch and dent "new" kegs for reasonable...