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All this beer blogging got me curious, I just lifted the lid and checked the beer, it has a dense foam on top, it smells like bannanas and beer, tastes kind of good, no sour notes to report. Didn't bother extracting any liquid yet.

Expected adv is 8.5 I have been thinking about tossing a few lbs of brown sugar in to up that number. It has been fermenting for 4 days now no signs of spoilage so far!

High octane kefir! Sounds delicious to me. Anyway it comes out I'm drinking a pint, if, for nothing other then stuborness. ill keep you guys updated on its progress, I tasted some foam, it wasn't bad and there were no spoiled smells or tastes, maybe the alchol will preserve the cream like in...

After feeling pretty cocky drinking my delicious belgin triple and happliy seeing my first brown ale coming along well I decided to take some more liberty with my third ever batch. Maybe a brief moment of insanity took me, or maybe I was simply blinded to the possibility of falure by my...