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  1. S

    So, where are all the women?

    HA! You got it! And here I was trying not to cross that line. :-D
  2. S

    So, where are all the women?

    I'm new here (big surprise) and was wondering about the apparent lack of women on this site. I can't possibly be the only one. Are they here and just quiet? Is it because stereotypically, women don't like good beer? I have to say - once I started drinking "real" beer, I can't touch anything...
  3. S

    Beer turned purple after adding blueberries

    I'm sure others more knowledgeable than I will respond, but I have a feeling the answer's going to be something like, "Bottle it, age it , drink it. If it tastes good, it's not ruined." ;) Not for nothing, but I would totally drink a purple beer. Though I think you should change the name to...
  4. S

    Hi from PA

    Awesome, thank you! And thanks for your patience with all my questions. I'm trying really hard to RDWHAHB, but I dont H any HB to H yet. ;)
  5. S

    Hi from PA

    Thanks - I do realize that. My question was: since I don't have a bottling bucket, can I use anything as a secondary vessel? Glass, plastic, stainless steel, etc.? Or does it have to be something specific? Thanks. :)
  6. S

    Hi from PA

    GO COUGARS!! :mug:
  7. S

    Hi from PA

    Well, that's awfully nice of you, but really not necessary. :) I'm in Palmyra, just east of Hershey. My plan for bottling is to use my auto siphon and bottling wand. In that case, is a bottling bucket really necessary, or just more convenient? Any thoughts on my question about checking...
  8. S

    Hi from PA

    That's all really helpful, thank you! So my new plan is to keep the wort in the primary until January 19, which will be 18 days, and then proceed right to bottling. So of course I have more questions. :) I don't have a bottling bucket. Is it acceptable to rack my liquid into my cleaned...
  9. S

    Hi from PA

    Hello everyone! So, years ago I spent all my Christmas gift money buying all kinds of fancy-schmancy wine-making equipment. All my attempts were a bust, because we keep a cool house and apparently all the wines I tried to make were finicky enough to refuse to start fermenting. So I had a...
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