Search results

Wild Blue Blueberry Lager...tasted like grape fanta...couldn't take it seriously.

Hey all, decided today to attempt my first big/long brew. To go with it, I was feeling a bit crazy and bought myself an immersion wort chiller. Also going to make an attempt at my first yeast starter also. Here's the recipie: OG 1.069 .75 lbs Simpson's Medium Crystal .25 lbs Simpson's...

North Coast Old Rasputin Russian Imperial Stout

haha sorry...shoulda looked closer at the date posted...

Whirlfoc stopped my heart the first time i used it...

So I'm a sucker for anything milk stout, currently in love with Brau Bro's Moo Joos (not sure if anyone has heard of it...its a MN brewery), and I'd like to put together something like it. Anyone know of this stout? or have any good milk stout extract recipes?

Hey all, I'm Brennan, been brewing about a year now, strictly extracts, have over 10 under my belt. I really want to move up to partial or all grain, but cant really afford the equipment/am a little intimidated by it. Hoping to find some friendly tips from the seasoned vets about, well really...