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Don't bottle till you get SG readings the same over the course of a week or so. I'd check again in 3-4 days, if it's is still 1.022 then check again in an additional 3-4 days. If the SG stays the same over that length of time, the yeasts are done. It is possible they are still working on the...

My first try at mead was on Memorial Day. I did three one gallon batches. Kelly's Raw wildflower honey as the base for all. One was a traditional JAOM with bread yeast and a highly authentic balloon for the air lock fermented in the original gallon water bottle. I added a half teaspoon of DAP...

First mead session occurred Monday night. I did three one gallon batches. One was a traditional JAOM with bread yeast. I even have the highly authentic balloon for an air lock. A second with D47 JAOM and a thrid with Lellemand Abbaye Belgian style yeast done BOMM style. All got an inital dose...

Belgium Specialty Ale

Great looking build. I need to get off the snide and build mine.

Cool setup.

Welcome, one to two a week? I hope you have some friends to help you drink all the beer.

I know this is an old post but I have to say one thing. YOU GUYS ARE TAKING ALL MY MONEY. I started off looking at the keezer built, of course I like the coffin one. Then I found this thread https://www.homebrewtalk.com/f51/backyard-brewpub-126041/, on building a bad ass brew pub, now I see this...

Read the whole thread. That's just awesome man. Looks great. I don't hate you at all like others. I'm proud of you for working hard to make a living, sacrificing when you were young and now taking your justly deserved reward. We almost built a house in Prairieville b/t airline and I 10 in the...

Just came up with an idea. Stay tuned for details.

Whew, read them all. Many great ideas. I have about a 15cf chest freezer that will fit 6 cornys without the need for a collar. I'm wanting to do a LSU theme one. Not sure if I should build a coffin, put a collar on it or make one of those PVC bridges for the taps. How well do the PVC bridges...

Bad Arse setup. I have an old suzuki bandit pipe laying around. Might be able to do something with it? Great Ideas:mug:

This is one cool set up. :rockin: Many ideas here, gonna start on one for my self soon.

Post 2464 on page 247 Quotes someone's total. This lead to an error of 312.5 less due to the next poster not noticing the true running total. True total. 31903.5+312.5=32216.

English classes are good also.

I wished I had a better way to control the temperature when I started.

+5 Gal Devil's Den Strong Belgium Ale 30169 +5 = 30174

I ordered late Tuesday and it came in on Thursday. Saves me a trip to Houston to get my brewing needs. I tried my normal LHBS website(they are in Houston) but their ordering system kept blanking out my order. I had AHS up on another screen and ordered from them. I can't commit on the CS issues...

It is still recommended to bottle condition at least 3 weeks. During bottle conditioning the beer clears up some more but it also carbonates. So additional time in the secondary will not help the beer carbonate faster. 3 weeks is a good rule of thumb. Try one after 3 weeks and go from there...

Cool label. I doing a Belgian Strong Ale next. I guess I need to work on a label. No Norwegian blood in me but I do have Cajun. :rockin: