My last (D)IPA came in at about 80 IBU, and had amazing hop flavor, far exceeding anything I've done before. I don't have the details handy, but it was 1 oz each at 60, 30?, 15, 5, flameout, then dry hop 4 & 7 days. Poured at 12 days and holy lupinoly. Had I used 6 oz in the dry hop as has been...