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Thinking of doing a Par-Boil Spiced Christmas Beer: 2.5 gallons with DME (Golden Light). Simcoe Hop during 5 minute boil and 20 steep for IBUs. 2 gallon boil then replace get to 2.5 with Cranberry Juice. Pitch with S-05 yeast. Then at High Krausen - "dry hop" cinnamon, all spice and maybe...

So I did a version of an Oktoberfest /Marzen that turned out well. Boiled 2 gallons of water and - steeped carapils and caramel till start of boil. Pulled grain bag and pitched in Golden DME. Boiled 5 minutes then pulled off heats and steeped 1oz Saaz and .5 oz Hellertau. Let the hops steep 40...

So I just tapped my German Lager I tried to make. It’s good and super easy. Boiled 2 gallons of wort for 5 minutes after adding the Light Pilsner DME once water hit boil. Then steeped 1oz Saaz for 40 minutes with an occasional stir. Cooled to ~68 degrees and pitched S-189. After 5 days ferment...

Do you have any recipes? I did a par boil 2.5 gallons (~9.25 L) for about 5 minutes on 3 lbs pilsen DME before steeping 1 oz Saaz hops for 40 minutes. Cooled and then pitched S-189 yeast. Fermented 5 days before dry hopping with hellertau and cold crashing to 38 F. day 2 of dry hop going on now...

I am going to try this next the oktoberfest next week!

Has anyone done a cold no boil lager using DME or LME only with hop tea? I do not have ability to do a biab or mash but want to try my hand at getting something like this? Any information would be much appreciated

I did this recipe but did a simple cold pitch of DME with S-04, then after 24 hours dry hop with 4oz Simcoe. 6 days frrom Brew to Keg and its a juicy, fruity front with resin hop finish. Excellent and one I will be doing again!

No boil NEIPA with 4oz Simcoe. 6 days from “brew” to glass.

I was thinking of doing a California Common - 2.5 Gallons as follows: 3 lb Golden Light DME 1.5 oz Northern Brewer 1 packet of S-05 or Wyeast California Lager (favoring the Wyeast) Intend to cold pitch DME and yeast with a 30 minute brewed hop tea. Maybe a dry hop addition of another .5 oz...

Has anyone been able to brew a clear steam beer using DME and no boil? I fear there is too much protein left over to drop clear without using a fining agent.

No Boil Lager/ ale. Chill haze. 18hr burst carb. Light, effervescent, white pepper and straw flavor. Need to steep hops longer or do a whirlpool next time.

All no boils

No Boil Juice Bomb NEIPA 2.5 gallon. 3.3lbs Bavarian DME 4oz Simcoe 1 pack S-04 Pitch DME into room temperature water. Mix. Pitch yeast. wait 24 hours till high Krausen then dry hop for 5-7 days. Cold crash 24 hours, then burst carb. trying this today.

What have you done to clear the beer?

Did you cold crash for clarity?

Would you mind providing recipe/process? On my Pilsner/Lager, I cold pitched the DME, added the boiled Hop tea after a 20 minute steep and pitched the yeast dry. Now I am just waiting for the krausen to drop and have the ferment finish before I cold crash and force carb. Thinking a Vienna...

Has anyone done any Pilsner/Lager or Märzen style no Boils? I am attempting 2.5 Gallons of Pilsen DME (3lbs) , Hellertau hop tea (1 oz) and K-97. Got a furious ferment after 24 hours. Hoping to get something close to a light pseudo- lager.