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I'm making three of my country pizzas tonight. 3-12", one with creamy garlic sauce, the other with bbq sauce. Chopped left over turkey, green onions, mushrooms & sweet pepper, & shredded motz will be picked from as toppings. I'll also cut the butter flavored Crisco for the dough in half, then...

Our thanksgiving turkey. Was 26lbs with a few pounds of my wife's grandma's sage stuffing pushing it to about 30lbs. Small pan to her right is a 300 year old cornbread stuffing recipe I found. To my left is her grandma's cranberry sauce, to the right some plains Indian blueberry pudding. We were...

Well, things have changed a little. I got the Hatsan Striker 1000x .22 bundle, but not from amazon seller. He baited & switched me to the plastic stocked model (1000s)...& in .177 cal instead. Returned it for refund with amazon services help, & got the right one from midwayusa.com for $95.99...

It's like they say, you never forget'em...it just gets easier to live with.

Trying the first bottle of the old English version of the German mumme. Tastes more like mince pie with a bright crispness on the back. Good carbonation, brown cloudy color. Full glass of foam on the first pour. Will try to get better pics with later bottles.

Country size mug of coffee. 3C at once, no need for refills...usually...

I've done a lot with Cooper's cans over the years. See my recipes for some examples. But I typically add a 3lb bag of Munton's plain light or extra light DME to the can to get " normal" range ABV. I've even added flavor & aroma hops in 2-3 gallons of spring water starting @ 15-20 minutes to...

I just found this one on amazon. Hatsan Striker 1000x in .22 caliber. Got it for $119.47 out the door & will be here by Thursday to next Tuesday. Comes with Turkish walnut stock. Deliveries have been a day early with other things, so maybe this Wednesday?

About two weeks ago I was given the e-mail to multi national airgun shooting champion Ron Robinson. He made scope mounts for various Crosman airguns back to 1955. 160 to 187. He sold me his last set from his personal stash & they just got here a lil bit ago. So here's the 70's Weaver V22-A...

Yeah, about a foot should do. got another 2 gallon bucket to make wine in. Just need some airlock grommets to get a batch going.

Hard to say absolutely, but my money's on the bottom one being the wheat. The trub ring is lighter. Gotta agree with golf on the other one. That had to be moldy gunk from the bottom of an uncleansed bottle floating loose.

Had SNPA with bourbon last night, chilly & rainy while son & I watched Bonanza. With burgers, Hungarian sausage & tater salad. Arizona watermelon ice tea & Marlboros this morning.

Or when you go to sleep at night thinking about hunting & home brews...:mug:

Hm...since it's hunting season, has anyone made squirrel or rabbit tacos? Seems like it'd be good?

Ah,ok, thanks. I obviously got it backwards. But these new era, magnum air guns have plenty of power for game of any size, depending on the caliber & type of gun. PCP's are the most powerful, but also the most expensive. Then there are the break barrel " springers" nitro gas piston, Co2, & pumps.

I had an e-mail conversation with the legendary Ron Robinson. He's selling me the only remaining set of his Crosman model 160 Pellgun scope mounts left anywhere that I can find. He won championships with a Crosman 160 & a Weaver V22 scope like mine. He was so impressed with the couple pics I...

3C mug of coffee. It's getting to be that time of year again...:mug:

When even your stainless steel ashtray cannot escape the brewery cleaner...

And for those pesky garden munchers, another golden oldie from the cougar closet...

I made medium rare, 1"+ thick chuck steaks with salmon steaks last night. Seasoned Steaks with fresh ground black pepper & maple smoke Montreal steak seasoning. Salmon seasoned with adobo & Himalayan pink salt. Washed it down with a lager.:mug: