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I believe the problem with Greens was both were 8.5% ABV, the amber had enough flavors to make it taste good, but the triple was so lite that the ABV was strong taste

Just wondering what the group likes for their refreshments. My wife mainly settles on Wood-chuck for now, but the Hard Lemonade I made was a hit and the No Pils Pils is conditioning so the jury is out on it yet. We tried Green's Triple Blonde Ale (very strong ABV flavor) and the Amber...

I would get a GF yeast and activate it prior so like having liquid yeast. John Palmers way

Anyone have a nice list of places to get Chestnuts or Roasted Chestnuts for brewing. Doing a Google search only found two suppliers and was wondering if someone here has a location they order from. Seems like cost is about $30 for 5# ready to brew with. Looking at trying a Nut Brown Ale...

For me I have a seperate fermentor, but my SS pots and spoons for brewing are used for all batches. I use bottles and not keg so no lines to worry about (As stated seperate fermentor stuff for GF only)

This is true only if doing it at same time or you don't follow propper cleaning and sanitzing protocals. When I brew GF stuff, I do not make other beers until completed, and when I am done with any of my brew equipment I clean complletely and sanitze it, nothing is left on for bacteria to...

Well bottled it today, got 22 bottles from the test batch. OG = 1.056 @ 66*F FG = 1.010 @ 66*F ABV 6% I did a test with 10 bottles added Raspberry extract (2ml) in 6 bottles and 2ml Strawberry Extract in 4 bottles for a test of a fruit flavor since wife loves raspberry and strawberries...

Saturday will be 21 days, the lager yeast I used said "51-59 optimal up to 75. the beer is Super clear, and smells amazing. Just was not sure if normal to have that much sediment, all the other brews have been normal. This is my first GF beer, was surprised at how much sediment considering no...

I brewed it as we discused but I lager fermented since lager yeast at 50* F and boy there is a ton of sediment. Is this normal? I am bringing the temp up to bottle slowly to about 66* (is at 56* now from yesterday 52*)

My wife is the GF in the family. She did not show any signs until her Stroke. Her blood thickened and she started clotting. No that she is over 3 years Gluten free she now gets squirts or throws up depending on the amount if something "glutenized" her. Atleast now she shows signs not just...

Next question.... Is steeping GF grains the same 1.5-2quarts per # of BIAB the same? Also I am looking at heat water too boil drop temp to 160-165* F add the bag (Temp should drop to 150's range) and maintain 150*F for 1 hour Does that sound about right for 1/2# Millet and 1/2# GF...

I don't remember if it was Northwestern Extract or Breiss extract Rice Syrup Solids but I think it is the same thing, kinda like DME-vs-LME (1#dry=1.3#liquid)

At this point in my new found hobby I am not malting, more steeping. So looking at using to steep and add body flavor to beers made from sorghum and rice syrup solids

Not alot of selection around me so woundering if these will work from: Bob's Red Mill (click links) Buck-wheat Groats GF-Rolled Oats Hulled Millet Quinoa Grain Whole grain Teff

Only problem for me is that BRS is not available locally, I used Rice Syrup Solids as a sub, may need to order some online --- Edit -- Were does everyone order GF stuff here (Best price and availability)

DKershner has the Keineweizen which seems like it is kinda what I am looking at. But wondering is the BW a steep or mash? Did you Malt the BW? What about Millet? I am pretty new and limited on the stuff I have and working my toys up (no grain mill yet) Thanks ahead of time. Also thanks...

one other question is do you have to "hot-Break" the wort like a normal beer or just a good boil?

Question I have is: Is the Blonde Ale or the No Pils Pils a closer profile to Labatt's Blue? My wife loved LB and since she has Celiac she can no longer drink it and not a fan of beer except LB. Was hoping one of these two would be a nice test Thanks

I did my Lemonade today also, mine is different due to needing to be Gluten Free. Can take 14-21 days to finish so will keep informed

Well got the GF version done in the 6qt Mr. Beer Pilot Keg. I changed up some stuff alittle. Maybe help me see how it looks as far as Hydrometer reading. Ingredients: 8oz GF Maltodextrin (Boil 5.0 min) 8oz Corn Sugar (Boil 5.0 min) 5oz Lactose 4 cans frozen Minute Maid lemonade...