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I was told by the LHBS that in fridge extracts (including Sorghum) is fine for 6 months and in the freezer pretty much as long as you like (as long as protected from freezer burn)

I've done this Just be careful to have a Blow-off tube ready or attached. Mine got SUPER active on the repitch. Second beer was better than the first beer too.

Normally I wait 4 weeks before tasting first bottle, but most beers I wait 6-8 weeks before I start drinking. I know the one I made the last bottle drank at 16 weeks was the best one, but tht was not a GF beer (my wife is the GF person)

My wife liked Greens Amber Best, she thought the Tripel was strong tasting

Drinking the GF Pilsner reg and Raspberry tonight. I made a ham on the smoker with cheesy shredded potatos and I did a Red lobster clone chedder garlic GF biskets (a real hit). Hope everyone had a great 4th!

Bump! Anyone else done a raspberry and chocolate?

I looked at this too, was double the cost of making own kit

Have a co-worker that loves Double Espresso, Raspberry, Moca Lattie. Was looking at possibly a Coco Raspberry Stout with Espresso at priming time Something like make stout and after Primary fermentation (7-10days) add coco and raspberry and ferment for 2 weeks before rack to secondary for...

Is there really any differents in what the users here have seen other than the LME -vs- DME comparison? I mean The syrup solids are dry like DME and if you hydrate is about 1.3# Rice syrup so more per # in dry form Or am I totaly off and there is differenaces that you should use each for...

looking at doing a Chestnut brew, keep us informed on how it turns out. I was thinking of adding BRS also.

We tasted this tonight, DKershner this was a real hit!! She loved it and wants me to start another batch so it will not run out

Well got the GF version done in the 6qt Mr. Beer Pilot Keg. I changed up some stuff alittle. Ingredients: 8oz Sorghum Malt Extract (Boil 5.0 min) 8oz GF Maltodextrin (Boil 5.0 min) 8oz Corn Sugar (Boil 5.0 min) 9 oz Lactose (Boil 5.0 min) 5 cans frozen Minute Maid lemonade concentrate...

What type of beer? How much more did you roast? How did it turn out? Thanks

I use apple cider from local apple orchard, they pasteurize it but do not add any additives or preservatives.

Doing some searching and found that Kasha from Bob's red mill is roasted Buckwheat and has a nice color and nutty flavor and aroma. Wondering if anyone has tried it, was thinking of trying it in a GF Graff.

I'm pretty new also but I think having 50% of your bill being honey is too much unless you want a malted Mead, not beer. I know the yeast nutients I use is GF, most LHBS will let you know if you ask which Items they sell are GF. As far as Hemp, it is a tricky subject and best left off brew...

I asked in the cider forum since they do more Hard Lemonade and stuff but got no real answers. Since want to make malted I thought Sorghum would be the easiest to try, do maybe a 2 gallon batch and test. 1# Sorghum 4 cans frozen Minute Maid lemonade concentrate (strained) 8oz Corn sugar...

Looking at trying to make a "Malted" Hard lemonade that is Gluten free. What do you think of using Sorghum? (GF version of Barley) I was thinking maybe Rice syrup solids possibly as a sub for Sorghum? Thoughts? --- Edit --- Already have a good GF lHard lemonade that we are almost...

Kind of a Wine/Mead mix there, what yeast did you use? My wife loves Welches grape blends, was thinking of trying a Hard Pomegranate since she like that one best

That is the blonde I have listed, DKershner has been great help to me, Got to give him Kudos for his help