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Is 2.5lbs of ginger root a typo or correct? Seems like a lot.

Recently i tried Left Hand Brewery's ginger beer........I loved it. I can only brew extract and steeped grains at this time, so please not too complex a recipe!

Too cool. I can's tell you guys that this is a great list. So much info!

How much did the controller cost you? And how does it work?

You are correct, crab apples are not sweet, but i added some sugar and granny smith's (per the recipe) and that should have sweetened it up a bit..............

I have about 3 lbs of rhubarb, but cannot find a recipe...................any help?

Born Brewing Co., Have you made this recipe before? How did it turn out? I am quite tempted to cobble this up!!!!

I just found an article on making a controller for your freezer.......... BYO magazine, May-June 2004 Vol 10 No. 3, page 53............does not look too hard to do!

Interesting...So I can use a chest freezer and the temperature range will not necessarily make me "freeze"? I never knew that. I probably would not lager more than a couple batches at a time, so I may be able to talk my wife into buying a bigger freezer, and then using my old small chest...

Folks, I have been extract brewing for a year, and have had alot of great successes. I am interested in getting into lagering, but i want to set myself up right from the start. Can anyone advise me on how to find the proper fridge, and adapt it to hold the correct temps to get the best results?

Hello, This is my first attempt at making wine, but i have successfully made beer for a year now, many batches! Well, I am making crabapple wine. I followed directions completely, and of course everything was sanitized. I have the must in a 5 gallon beer fermenter with an air lock on it...