Search results

I probably plan to brew every other month or so. You think just one sack would do? Should I have it crushed (I have no way to currently) Also how do i store it? Lastly, I know 2 row is kinda the standard, but is Marris Otter similar and can be substituted (in bulk it is similarly...

My brew club does a bulk buy and I'm new to brewing, but I'd like to get in on it, as its once a year. I'm looking to buy a bunch of base grains, likely to use for BIAB method for now. Beers I'm interested in brewing are ales, porters, stouts, lagers, Ipa. I typically don't care for lighter...

Is there an extract version? Also, I've seen people add spirits soaked in chips and others add it to the bottling bucket, why use the chips? Is just for flavor?