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Ok I have the campden ordered. I like your suggestion on mashing and using the cloth bag. Do u use any clarifying agents at the end or is that optional

I'm new to this what is (bugglings) so do u recommend juicing strawberries or just cutting them and puttin them in the fermenter

I'm also having trouble understanding which fruits need to be boiled and which ones u Put in your fermenter fresh.

I'm just starting out making wine and I see a lot of people using different things to make there wine. So what's the pros ad cons of using each methods. Such as using juice, using fresh fruit, or using the store bought kits. Which gives the best results.

I I saw where u mentioned the yeast. I read not to use any of the bread yeast. I ordered some Red Star Montrachet yeast which said it was a kind of all purpose yeast. Do u think that would be ok. I'm thinking of making a sweet strawberry desert wine.

I am starting to brew wine at home and am looking for any beginner tips that will help. Also any suggestions on what my first wine should be will be appreciated. Thanks