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Should I add my campden tablets the same day I add my yeast and when should I add bentonite

I just started a 5 gallon batch of the grapefruit wine today. My OG is threw the roof at 1.145 so this should be a potent batch we will have to see how it turns out.

*Sp* acid blend

Did u add any avid blend to reduce the acidity

Thanks

I'am fairly new to home brewing and at a local grocery store they have grapefruit on sale. 8 lbs for $1.99 to be exact. And I was thinking about trying to make a wine with them but I tried looking online and haven't found any recipes. Does any one have any suggestions or is their any reason why...

I fairly new to home brewing and at a local grocery store they have grapefruit on sale. 8 lbs for $1.99 to be exact. And I was thinking about trying to make a wine with them but I tried looking online and haven't found any recipes. Does any one have any suggestions or is their any reason why...

I'm hoping my only coast from here on is fruit and sugar

My name is Loren my dad is well know for his home brewed wines were I'm from. I've moved away got married and bought a new house recently. So I figured the next logical step was to try my hand at home brewing. I just order a bunch of equipment to start am just planning to dive in and give it my...

And did mash your strawberries at all or just put them in whole

How did u degas your strawberry wine

I am just getting started brewing wine myself. But I have heard in the past, and I'm not sure why this is but I've heard that fruits with a lot of seeds make good wines. Strawberries, pomegranate, blackberry, ext.... Like I said I'm not sure if there's any truth to this. Hope it helps and if...

Good post

I'm trying to stay away from the kits. I'm thinking i wanna go with fresh fruit or (local honey combs).

I like that idea. How big is your recipe book and do u have any good mead recipes

Is this the same product as acid blend Acidex Super K contains potassium bicarbonate and potassium bitartrate in an easy-to-use tartaric acid reduction powder. You use this product after fermentation is complete.

Is this a sweet wine/desert wine I would love to know the recipient you used to make this it sounds very interesting

I ordered bentonite and Potassium Sorbate but didn't get any pectic enzyme. Should I see about getting some or is what I have good enough.

Is that the same if I was to make a blueberry wine as well

I have a 6.5 gal carboy. How many pounds of strawberries do u use