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That's why were here. Feel free to play with it and make it your own if you want. Let us know how it turns out I'm probably not done tweaking it myself. Cheers!!

41% Pilsner 2row German 31% Munich malt German 20% Vienna malt German 8% Carmel/crystal 80l Mash at 151 60 min 1.5oz hallertau mittelfrueh at 60min .5oz at 20 min 5 gallon batch Cheers!!

Ok so here's my aletoberfest with us 05 not quite as clear as I was hoping for but not bad for a ale, super malty the 05 really let's the flavor shine through i will back off a little on the grain bill next time as I over shot my og also abv is 6.8% so the smaller bill should get me closer next...

I'm in !!!

That's exactly what I do and it's worked very well for me, the only downside iv seen so far is those batteries are expensive.

Soak overnight with dish soap and hot water then hit the leftover glue with goo gone works well for me.

I like mine for the fact I dont have to open the fermenter to to take gravity readings and it works great for see if fermentation is done early iv had a couple brews be done a week.

My efficiency is usually around 70 to 75% I'll bump up the batch size and run it through the calculator on brewers friend. Thanks for the input guys I'll let you know how it turns out. By the way what style are you referring to I'm just dumping grains together didn't think it was a style

I have extra grains left over from other brews I need to use up befor they get stale. I just got some malt gems and was going to throw them in with it but I dont want something that's gonna make me puke lol 5# malt gems 8oz German Munich 8oz Vienna 4oz german pilsen Mash at 152 and hop it with...

1 at 15 min because that's when my i.c goes in otherwise I'll forget.

Brewed up a pale ale yesterday, bottling the oktoberfest ale I brewed 3 weeks ago tomorrow.

I'm in. Win win win lol thx inkbird!!!

I have the mash and boil with pump and was wondering if anyone had upgraded the recirculation arm with a camlock quick release I'm having trouble finding info on the right parts to use.

Sorry I ment camlock lol

Hey guys I'm looking at putting a ball lock on my recirculating arm of my mash and boil but I cant find much info online. Anyone done this? Wondering if there's a kit or something. Thanks for any help

I just got 4 pounds shipped me from yvh 2 were still sealed one had lost its seal but no hop aroma was detectable and the last one had 2 holes punched in the side and the whole package smelled like a centennial hop bomb went off in there. Had to reseal 2 pounds with my food saver.

Me so hoppy!!!!

Homebrew M.O and amarillo

I like the cup GBR!!!

What kind of water are you using? I just made the change from using my tap water to ro water and my efficiency jumped 10 points from 65% to 75%