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So after leaving the post above Inkbird contacted me and arranged to have new probes for the unit sent to me, process was pretty painless actually…if nothing else they stand by there products and the customer service is pretty darn good. Thanks inkbird.

Update #2 just plugged in the other 2 probes on 2 pork loins straight out of the fridge. One reads 37 the other reads 58 . At this point I CAN NOT RECOMMEND THIS PRODUCT. I will contact inkbird and see if they are willing to make this right.

Just an update on this product,one of the probes has gone belly up on me after 2 uses. Not optimistic on how long this is going to last

I buy crushed and store them in my freezer up to year before using and make good beer with them. Cheers

Thanks inkbird! Would love to win this.

Got to love friends who bring you beer when they go on a trip

It's my first wee heavy and my first time brewing with golden promise so I hope it doesn't suck lol Cheers

5 3/4 gallons in the fermenter at 1.073 I'd say we have a wee heavy. Cheers

Mashed in the wee heavy Cheers

Maybe they have gotten better, but the mr beer kit I started with made some pretty awful beer. Bad enough I didn't try to brew again for years. When I came back I went all grain and with the help of HBT am making good beer now. If you go back to extract I'd recommend different kits. Cheers

Just getting ready to weigh out the grains for big brew day on Saturday, making my 1st attempt at a wee heavy Scottish ale. Cheers

I think I'll try to brew one and carb in the keg with priming sugar instead of co2 as mentioned above. Then maybe a slight o2 exposure and see how things turn out. Still kind of shooting in the dark as I have never had true cask ale, just the boddingtons as I mentioned before

If I did that I would lose the creamy head which is supposed to be a big part of the experience.

This is slightly off topic but seems the place to ask, I picked up a 4 pack of boddingtons because I've really wanted to try British bitters. The cans had a device in them that was supposed to help mimic cask ale, made the beer flat with a creamy head. Is this a good representation of cask ale...

I ferment in kegmentors, not only do I have to set the phone on top of them I also have to remove the phone from its case or I don't pickup a reading.

Wish you had posted this about a month ago,would have saved me a lot of elbow grease.🤦‍♂️

I like the 15# tanks.....lve got 2 they last a long time and are easier to move than 20#

Finished up my marzan, into the ferm chamber.....man its gonna be a long six months Cheers

40 minutes into my mash and I pop inside to make a bloody mary, glace at the table and there sit my water adjustment salts. And yes this is happening as I type.

For the prices we're paying right now may favorites are the ones having a sale. Cheers