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Hey, Wilmington! I'm originally from Joliet. I'm making beer for the holidays. I have a honey wheat brown and a hefe now and I'm making BierMuncher's Centennial Blonde next.

BS BS BS BS. If you recall, we had a draft. Then it disappeared. Then we got stuck with luck of the draw because no one was sure of their picks.

Congrats Bird! I think the "no drinking" had as much to do with your good brew day as anything else.

Just talking to my in-laws today about the grain prices. It's not ALL to do with corn and soybeans. Sure, soybeans are getting up to $10 per bushel, corn is getting to $4.00 a bushel and land prices are getting as high as $6,200 per acre (in Iowa) but the grain shortage has more to do with...

A-B testing. Make a brew and then do seperate yeasts, seperate dryhops, etc. Or make small batches of mead or experimental wines.

Hey gang...at the in-law's farm in Iowa. They're all at the Aunt and Uncle's house down the street. Miles couldn't take a proper nap there so I recommended we take him back to the farm and I'd hang with him. Football, HBT, quiet time. Everything a guy could want on T-day.

If you win, maybe you can drop the $8.00 from Menards on an angle grinder. Then again, why try to fix a keggle capable of such amazing beer?

+1 I bought the 12 pack and they were all flat. Nothing special about any of them.

Because they have an iPhone. Any lackings they have in education, social class, manners or any other areas are absolved through this incredibly intelligent investment. He and the other couple million iPhone owners are individuals. They believe in a company that touts the kid from Ed over the...

****s or belly?

Bobby_M, where's your "ladder and duct tape" stand?

This beer rocks. I'm drinking one from the man himself.

Centennial Blonde: Beautiful golden color. Rich head that sits nicely on top. Subtly sweet, grainy flavor. In other words - YUMMY!!!! This is about perfect in terms of balance and flavor, staying on the malt side. I could easily drink a lot of these. Now I know why BM brews so much. His beer...

They're talking about Cheese on CSI: Miami tonight.

I just made a 3068 this weekend. It's fermenting away right now. I'll swap ya one.

Wyeast 3068. Anything else is unacceptable.

http://www.google.com/search?q=Brewers+droop.&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a Sounds like what we've known all along: brewer's get laid less than any other hobbyists.

I smoked for about 14 years and know all about butts in bottles. I was able to drink the whole beer so I'm pretty sure there was no tobacco. It'd make me throw up if I'd tasted it. But the flavor was great. Nice and malty. The pour had a nice lingering head that lasted throughout. Good...

When I saw the thread, I thought it was a Boston Area get together. How great a name would that be? MASS Consumption, like Massachussettes Consumption. You get it.

That's what you get for mixing the Metric and Standard meaurement systems together.