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BJCP exam coming up, so I am catching up on some styles I haven't been drinking very much lately.

I may have tasted those beers...

Moo-hoo!

Jumping on the hefeweizen bandwagon. It sure is a good drink for a hot and stressful day

It will probably mellow out if you give it enough time. Just brew another batch and come back to that one in a couple of months and see if they still taste like green apple.

A little canned homebrew...

Looks like settlers of catan to me.

I haven't seen Snowpiercer yet, either, but the director Joon-ho Bong is really good. Same guy who made Memories of a Murder and The Host.

Overcome the odds, like Rollerball and Deathsport?

Tastes like real goat!

Finally got around to trying Fresh Squeezed from Deschutes. It's a bit maltier than I typically like my IPAs, but I cannot deny that it is indeed a tasty beverage.

I think Season 2 is coming to Hulu pretty soon, so maybe wait a bit before springing for it on Amazon.

I'm joining Remmy in Easy Jack solidarity

I'm not a fan of brining chicken because it tends to soften the meat up too much for my taste. I usually spatchcock the chicken and then do a dry rub, letting it come to room temps while I get the smoker ready. At the end of the smoke I either remove the water tub (I use a Smokey Mountain) and...

I'm going with my usual Illy + aeropress this morning.

Someone wasn't paying attention when they were driving.

Fresh fruit without bruises, etc. that has been cleaned has always worked well for me without any infections. The first few times I made beer with strawberries, I pasteurized them, but I wasn't a fan of the sort of "cooked" flavor even though the beer was otherwise fine. I prefer using fresh...

American blonde. OG is around 1.050.

I can see the pavement right through the bottom of that smoker. I am not sure dampers are going to control much. A vent in the top would be useful, though.

On the other hand I make a strawberry beer with 4 lbs in a 6 gallon batch and it's won a few gold medals. Plenty of strawberry in it.