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i've been planning on doing a pumpkin ale in august, to be ready in time for halloween and thanksgiving. if the first batch goes quickly, maybe i can make adjustments and turn out another, better one for christmas. here's what i've been thinking. i dont' have promash on this computer, so no...

English Brown or Mild is probably the best way to go. if you're rushing, you probably don't have time to make a starter, so double or triple up on yeast a kegging system will help because you can force carbonate.

if you have the patience (and the refrigerator space) throwing them into the fridge for a week or two after they've carbonated should settle out the haze

that sounds like it'd be great in a mead!

i brewed a similar recipe a month or so ago and opened the first bottle up thursday night, after a week in the bottle. even though i had an apparent attenuation of 88% at bottling time, it still tasted very sweet when we tried it thursday. it was something of an experiment, so i only did a...

thanks, i'll post a picture of it on the bottle once they're printed

a friend and i have worked up a label for my IPA. there's going to be a neck label and a main label. for the neck: and for the main: the slogan, clearly, will be "suck on a cold one" my question is if there's any convenient way to have your labels CUT for you? it seems...

i ordered Designing Great Beers on sunday and i've been checking the mail expectantly every day this week. i ordered "Principles of Brewing Science" along with it, which should be very informative but very technical.

one disadvantage to using vodka that i've discovered is you can't smell the beer as much! i enjoy walking by my carboy and putting my nose to the top of the airlock and smelling yeast, hops and malt - when i use vodka, all i can smell is alcohol.