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Thanks for the help.

I have my second batch in the primary which is a BB kit Octoberfest that i did on Saturday. I have it in my closet and room temp is 70F. The kit says to let it ferment for 10-12 days and then reduce temp. There has been a ton of activity in the air lock. I do have refrigerator that i can...

Sorry 1/18. There is no way i could leave my first batch in there for that long!! Is there still yeast in there since i racked to secondary??

I brewed my first batch on Tuesday 11/18 and it was a BB kit English Pale Ale. Everything went fine and the beer seemed to ferment fine as well. I checked the SG for the past 2 nights and it read 1.020??? It does not seem to be fermenting anoymore so is it done??? My hydrometer seems to be...

I brewed an English Pale ale on Tuesday night and wednesday night I noticed bubbling and the fermentation was on. However, this morning (Firday morning) there was no more bubles going into the airlock??? This is my first home brew so i am a newbeeee! Should i leave it alone, check the SG, or...

Well the i did the fermentation dance when i got home. it started in about 12 hours so that seems pefect. I did mix the water and wort VERY well and slowly added top off water until it got to the perfect OG. That is why I did not add any more and stopped at 4.5 gallons. Everything is going...

I just brewed my first batch last night and put it in the fermentor. Still waiting to see the bubbles come out but i am not worried that the yeast will begin to work. My question is that i have read several times that people recomend checking the gravity level during the fermentation process...