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Peter Steele for the win!

Guinness and peanut butter m&ms

Thanks all for the replies. We'll see what happens. I have the carboy in a dark warm place (second bathroom at 71*) and I'll post to let everyone know. In my dismay, instead of committing hari kari, I built a stir plate. I'll post in diy forums.

Wort was measured at 71*

Said to steep, not convert. I'll have to look up the grain but it was grained at the shop and bagged. Only in the bag for two days. And I did stir the hell out of it.

Hello all. I live on an island south of Detroit michigan.

So I brewed a nice red today. It's an extract kit that I got locally and has great success with others I've talked to. So with all my brews, I started with 3 gallons of distilled water. Brought temp up to 158, added my grain t make my tea. Let that sit for 20 minutes, temp went down to 155...