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Yakima 728
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  1. C

    IPA Pickles?!?

    I make a lot of various refrigerator pickles with a ratio formula derived somewhere from Michael Ruhlman & Michael Simon: 1.5 cups vinegar 1.5 cups water 2 tsp kosher salt 2 Tbl sugar (or to taste. I add a lot more.) 1 Tbl more or less (more is better) of your favorite pickling spices Bring all...
  2. C

    smoked shrimp sausage

    Nice, if I say so myself.
  3. C

    Hello from Asheville NC

    Don't need to brew. It's more a compulsion.
  4. C

    You know you're a home brewer when?

    Ha! Am currently in this situation again myself!
  5. C

    Hello from Asheville NC

    Guess it's just polite to introduce myself. Been brewing for 'bout 20 years off and on. Know some, could stand to learn a lot. Laziness and time restraints keep me from really running with the hobby - have a Saison and an Imperial Porter waiting to be bottled, a Pale and a Smoked Porter waiting...
  6. C

    Grilled Octopus

    Grilled some baby octopi done in a Thai marinade last weekend. Delicious.
  7. C

    Made some Feta

    Local creamery, one of my suppliers, uses a brine at 20% salinity with a pH of 4.5 to 4.8. Seems to last forever, getting tastier (to me) with age. Hope you find this helpful.
  8. C

    Duck Bacon?

    Check out Michael Rulman's "Charcuterie". Foolproof recipe in there.
  9. C

    What to cold smoke?

    Bacon. Cure a pork belly, cold smoke it for 12 hours, then put it over hot smoke til it reaches 165º. You'll be amazed.
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