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Bad ass bacon. Hope the picture shows.

New Belgium's French Aramis IPA. Well balanced. Fresh hop aroma and nice grassy hoppy flavor. I recommend it.

Good for you! Drink more.

Pork chop, under a crab cake, under a fried egg? Top that sucker with bearnaise, and it sounds like a special for Saturday night. :-)

Hell it's gone now. Will buy more tomorrow.

Had 2 yrs of grad school in Chapel Hill by 1989 :-)

Damn son. I was just getting ready to post this. It is tasty. Wish I'd picked up more than one.

HB Gabe. Falls Branch? Do any fishin' up there?

Loss is never easy. Celebrate the life of the loved one now gone (as you're doing). And know that he'll always be with you.

Seen it at the LHBS, but have yet to use it. Have you?

Named this Osmar Pale Ale (OPA), after my grandpa, a farmer, cause of the corn and wheat involved.

Either of you willing to trade beer for bugs? ;-)

Like the Dark Hollow. It's big.

AVB Hop Ottin. Goes well with the bbq chicken, fresh creamed sweet corn, and good ole green bean casserole.

Are those crab cakes or butter cakes?:-D

Picking up the drippings from the pork is a nice move. My recipe is has pleased hundreds of people: Canned baked beans- gotta be Bush's As much diced bacon as you want Diced onion Cider vinegar Red pepper flakes, pinch Brown sugar A splash of worchestershire Some ketchup Molasses- the key...

1 gal water, 1 cup kosher salt, 1/2 cup sugar (your choice). Believe this gives you a 5% solution. Add whatever flavoring agents you want. Simmer, stirring, 5 min. Cool to 60º. Quicker, start with 1/2 gal of water, add ice to simmered mix to build to 1 gal. Time in brine depends on your...

Check out the Weeping Radish and let me know if it's still any good.

Shiva's good. Brewed here in Ashville. Are u at one of our NC beaches?

One of the few beers that I poured 5 & 1/2 down the kitchen sink. Lesson learned.