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Drinking Southern Tier DIPA and a couple GF Hop Head Red. Would the pumking be unappreciated at this point or should I hit it?

What does Vivant brew? Is it any good? Seen nothing but praise here for Tired Hands. Obvious that the suits, rather than the brewers, are involved in this BS. Unless they're the same...

And a page or two back, the guy was postponing a beer cause he was being cautious while brewing. Show 'em how it's done Remmy.

A Hop Head Red. Our AVL brewers need to be bottling stuff like this.

Why do they put spices in a Fest style? To me that's malt forward straight up German beer.

Natty Bo. Cousin to Chicago's favorite Old Style. God bless the G.Hielman brewing company for some "good" cheap beer.

What!? Pinball out the whaz and good beer on tap? I might consider a move to Michigan....if only there were mountains...

Horrer story: At work, put 6 cured out pork bellies in the smoker (makin' bacon) at 150º for 18 hours, per my usual. Someone monkeyd with the settings, putting the hold temp at 385º instead of 150º. Ran for about 2 hrs. Hammered. Almost cried. Gotta trim all outside edges, except the fat...

Allagash Curieux. Nice complexity. Malt and hops are there, competing well with the oak and vague bourbon flavors (vanilla?). Two thumbs up. Maybe 3 by the time I finish this.

Alright you Michigan people. Are all the Jolly Pumpkin beers of this caliber? Drinking "la parcela" bottled 9/20/12. This is really good s***.

Wow. Haven't had a beer this distinctive in forever. Actually exceeds the hype. Very impressed. Will buy more tomorrow.

Heard. We pay my kick ass line dog supervisors $15 an hour. At a 4 star place. Which ain't enough....I'm still a left leaning bastard, but you work at McD' s for fook sake. All this angst, I'm gonna try this Jolly Pumpkin bottle..

I'm ready whenever you are to cut. Let me know. Bump of whiskey is a Midwestern thing. Shot with a draft. Bump of others. ....been many years. ;-)

Bluegrass on the radio, Highland Gaelic in the glass, bump of Evan Williams. Life is good.

My tun in a cooler has a slotted 3/8" PVC box around the perimeter with 2 arms running down the middle. Works well for me, but should I make improvements?

El pollo, ready for the mac& cheese. May or may not be pix.

Labatt's while waiting for the spareribs and chicken in the smoker.

Couple of St Louis style racks, and a few bone-in chicken breasts for tonight's Smoked Chicken Mac & Cheese. There will be Velveeta involved.

+1 F Duke