Coffee. While pondering whether it's worth my effort to try to do something with this 16 oz of "starter" I'd forgotten about and just rediscovered in the back of the cellar. WLP 670 American Farmhouse with Brett. Looks like a yeast cake with a little liquid and just a white film on top? Can...
Sumac, in what, a sour brew? That would push the tartness, you'd need less from any lactic, and the funk from any Bretts would come to the forefront, don't you think? I like the idea.
Here's where they're at now. A week, maybe more. I'll still be gimped, likely, but you're welcome to as much as you want. Might be a U-pick situation...
I didn't say it was good. But a must do in Chi-town. It's what I grew up on. Cheap beer.
Then in college I found Leinenkeugles returnable bottles at $14 a case. Now I see their **** at $9 a six pak at Ingles. No way.