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How is Copperhead? Was hanging at Southern Star tonight.

New home for Southern Star. Having a few.

Shredded beef and homemade pico. It's a taco tuesmas miracle!

Dear HBT, Today, I imagined how to simultaneously ferment and carb no-boil beer directly in the bottle. Farewell to the conventional wisdom of boil kettles and fermenters. These are simply ploys of the LHBS to sell more equipment.

You can subscribe without posting. Allows you to eat popcorn, enjoy the trainwreck, and not have the target on your back.

Looks amazing.

Too funny. Yesterday, everyone thought i was boiling crawfish. Nope. My sister brought some Parisa from south Texas. This is my dinner.

I'm in.

Well, I ended up experimenting by forgetting to add my chiller in at 10 min so I extended my boil. Whirlpooled one oz at 175F. 5 gallons into fermenter (wanted 5.5) but hit my SG. Bacon-wrapped jalapeño quail and pork loin.

Thanks! I'm going to move my dry hop. Will whirlpool the oz. I didn't have the guts to audible my 2oz!

Thanks! I'm going to move my dry hop. Will whirlpool the oz. I didn't have the guts to audible my 2oz!

Interesting on the 15 move. Will I still get flavor? Was thinking that would get me aroma only.

Blast, that's 2 more than I have. Maybe next time!

Looks good. Doing my 2nd BIAB today. Nailed my pre-boil Gravity, life is good.

Ok smart folks. 12 lb of 2-row. 1oz magnum at 60 min. The plan is 2oz falconers at 15, 1oz at 5 or 0, and 1 oz dry hop 7 days. I'm wanting lots of flavor from the FF. Should I tweak anything? Also, currently 9 minutes into boil.

smash and a mash

Congrats.

Mash has begun. 12 lb of 2-row. 1oz magnum and 4 oz falconer's on deck for later.

I'm way behind but props to you for telling him how it is. He needs to shake himself. Buffalo Bayou More Cowbell earlier.

Exactly what I was afraid of and I only stood there a couple of minutes. Enjoying this and getting ready for Vikings tonight.