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Do any of you think that another LHBS would be worth opening? The reason I ask is that I was considering opening one once I return to Cheyenne in July. My retirement from the Army has left me with a lot of time on my hands. It would be a full service shop with normal opening hours. Even...

I would think that it would be easier to do a 3 gallon BIAB on your stove and then top up with the rest of the water in your fermenter.

I appreciate the responses, but I guess I did not put in words what I had in my head very well. I would like "something" along the lines of this: Column 1 - RO water readings. Column two - Target water profile. Column three - how much of each I need to add. Bru'n Water looks like it would be...

I have only done that twice. The first time was in a 10 gal cooler and it was PURE HELL come sparge time. Suffice to say that I finally got it unstuck after what seemed like forever and it made me wait for a year before I tied 100% Wheat mash again. Second time was a BIAB and it went of with...

I understand that some profiles are better suited for certain styles, hence why I want to mess with the water profiles in my brewing. What I am asking is this; does anyone know of a spreadsheet/program or whatever that I input water volume, MY water profile and the target water profile and it...

I have decided to start correcting my water to mach certain profiles around the world depending on style of beer. I started by reading all the info I could find on this forum and others. I also have gone back through my library of books. I am more confused now than ever. My question is this...

Just received this back from Steve. Hi Jeremy, There isn't an easy way to add additional water profiles - there's a hard way but it involves editing the data files directly and you'd need to do it every time the app is updated as they are overwritten. Cheers Steve Flack Kent Place Software...

OK, I asked my neighbor, who uses Beer Alchemy, what he uses and he said that he inputs 2 lbs 3 oz and his numbers are dead on. He uses a 10 Gallon Rubbermaid cooler.

Not sure if this will help or not, but what I do is pre-heat my 10 gallon cooler with one gallon of boiling water and close lid. I let that sit in there for a little while (20 minutes) and then I add my strike water minus the gallon already in there and then add my grains adjusting temp like...

Thanks everybody. I appreciate the feedback. If I find out any info I'll post it here.

I have a few questions for everyone. 1) Is there a way to add water profiles in the drop down menu? I have sent this question to the BA Feedback and also to Steve on this forum about a week ago. I have yet to receive an answer. 2) When creating a recipe, it asks you...

There is the Kulmbacher Museum in Bayreuth, about an hour from Bamberg. There are quite a few options depending on how far you are willing to travel. I live in Vilseck, which is about 2 hours from Bamberg, or about 2.5 hours north of Munchen. I can suggest a whole lot of stuff, more than will...

Count me in!!

I would have to say that Hamm's was pretty bad. Oly was OK, in a pinch. I will have to agree about High Life though...has to be cold, in a bottle...and free.

Before anyone redirects me, I have diligently searched through the whole forum looking for answers. Some have partly answered my question but not to the point where I understand it beyond a shadow of a doubt. I have been bottling for about 10 years now and I must admit that I have not really...

@Dynachrome--I have four 6.5 gallon carboy's that I will be using. I am doing an experiment on four different yeast strains. @DustyTheBrewer--thanks for the formula. That should help. I am hoping it will go pretty much the same as if you were unable to do a full boil and just top off with...

O.K. This may sound simple, but for some reason it is really make me second guess myself. I want to make 20 gallons of Pale Ale. I only have equipment to make a 10 gallon batch at once. Is there any reason I wouldn't be able to make a "10 gallon batch" by doubling the ingredients and then...

I'll take one.