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Hi All. I'm looking to brew this in a couple weeks. I'll be using distilled water. I'll be adding small amounts of gypsum, calcium chloride, and epsom salt to build the "American Lager" profile in BrunWater. With all these grains being very light, I figured I should add some Acid Malt...

Thanks! I wasn't sure, since most online stores describe it as roasted.

Hi Larry. I've used MME twice now and have been happy with it. I'm entering a recipe now that uses CaraAroma. What Malt Classification should I use in the dropdown? I get very different pH predictions between selecting "Aromatic", "Roasted Malt", and "Caramel/Crystal" Thanks! Dan

Thanks, 3 Dawg. Now I'm bottling with a smile on my face.

Awesome -- thanks! That was pretty much my gut feeling too but I was looking for a sanity check. If nobody else has a reason why I shouldn't then I'm bottling this tomorrow. Thanks, Dan

My local brewer's supply store guy recommended that I repitch with US-05, wait a few days, and see if there is any more movement. I would rather not repitch if I don't have to since I'm worried about oxygenation. (It's in a plastic bucket, so I've already had to remove the lid twice to get...

Hi All. It's amazing how much more I know now than I did three weeks ago when I brewed my first solo batch of beer. Now, after reading Palmer cover to cover (twice) and reading hundreds of posts on this site I can see the many errors I made with this beer. Here's the situation: First of all...