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What dirty martini said. I think it sounds good. Adding it to my growing list of things to try.

Cool, man. I can't wait to bottle my first barley wine. I'm wondering how long it took to go from 1090 to 1020. I just started mine on 3/19 at 1096 and on 4/1 it was at 1034. It's still slowly chugging away. I'm not getting impatient by any means since I know there's a good six months of...

I brewed 5 gal of this on Wednesday night (3/30/11) and let it ferment at 66-68. Started at 1.044. Had a pretty good blowoff on Friday morning. Looked pretty quiet by Sunday morning (4/3/11) so I took a hydrometer reading and it was sitting at 1.009. The sample tasted pretty nice, too. I...

Just did my first AG BIAB batch tonight. I decided to start simple with 2.5 gallons of low gravity bitter but I hit my expected OG on the nose. Pretty happy about that but I'm reminding myself it won't be that easy all the time, especially when I work with bigger grain bills.

Oh, I meant reduce the amount. Keep 6 oz of the Cara for body and about 2 oz of Special B for a little more aroma.

Looks pretty solid and to style. I'd maybe sub a little Special B for some of the Cara. Like 2 oz. or so.

+5 gallons of Patersbier 8961.5

Odd there aren't any recipes out there anywhere. I've seen Black Boss around for a couple years at least. I know Okocim Porter, another Polish Baltic porter, uses Lublin and Marynka hops although the recipe in Clone Brews just calls for Lublin. There's an old Michael Jackson article about...

10 gal Innkeeper + 5 gal Schwarzbier + 5 gal Belgian IPA + 5 gal English barley wine 8090+25=9115

The Northern Brewer Innkeeper kit I've brewed a couple times comes out at 125 calories/12 oz bottle according to Hopville. That's only about 15 more than Bud Light and it's a helluva lot tastier. I've actually taken to brewing more session beers for home consumption because it's so hard to...